Our Activities
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Our Activities By placing fermentation at the heart of its business, Lesaffre is playing a part in employing biotechnology advances for a healthier and more sustainable future. The incredible potential of microorganisms (yeasts, bacteria…) enables Lesaffre to position itself in the markets for baking, taste and food pleasure, nutrition/health and industrial biotechnology. In each of these fields, Lesaffre’s aim is to compete to better nourish and protect the planet. Lesaffre’s businesses are organized in 4 clusters :
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