Danish Agriculture & Food Council

Danish Agriculture & Food Council was established in 1919 to represent the  Danish agricultural food industry. The council was formed by the Danish  Agriculture and Council, the Danish Bacon and Meat Council, the Danish  Pig Producers Association and the Danish Farmers Association in 2009. The  organization also engages in some of the key work of the Danish Dairy Council.  Agriculture and food are Denmark's largest industrial and innovative institutions,  employing about 150,000 employees, exporting 15 billion euros worth of  agricultural products and equipment. Danish Agriculture & Food council aims  to increase the political interests of farmers and food producers and to provide  services based on the needs of their members. Including all industrial policies  and regulations, research and innovation policies, trade and marketing policies  and the European Union Public Agricultural Policy (CAP), animal welfare, food  safety, ecological and energy policies.