Albert Herz Gmbh

The best cheese, made by ourselves. Herz-Käse is firmly rooted in two locations in the middle of the Allgäu in Germany. The main office is in Kimratshofen, with the administration, quality assurance, marketing, cheese ripening and packaging departments. We obtain the cheese for our high-quality specialities from our alpine dairy in Schweineberg near Ofterschwang.

The alpine dairy at the heart of the Allgäu. 

The production of pasture milk is the most original form of milk production. The quality of our cheese specialities starts with the feeding of the cows. Just as we did 170 years ago, the Schweineberg alpine dairy obtains its pasture milk exclusively from local mountain farming regions, where the dairy cows are fed according to the seasons. In summer, the cows graze on fresh meadows. The meadows are mown, the grass is dried, and the resulting hay is used as fodder during the cold season. There are presently six farmers who provide the high-quality pasture milk, which is processed daily on-site.