Chemical Constituents
Protein 24.0 % max.
Fat 28.0 % max.
Lactose 37.0 % max.
Minerals 6.0 % max.
Moisture 5.0 % max.
Appearance: White / cream
Flavour & Odour: Bland flavour profile, neutral, clean
Sediment Disc / 10g B max.
Solubility index 0. l max.
Acidity 0.85% max.