The platform makes full use of the special seasonings of the professional chef team and the cooking equipment of the intelligent kitchen, and takes the cooking equipment of the intelligent kitchen to simulate various effects of Chinese cooking, including pan-frying, stir-frying, cooking, deep frying, roasting, braising, stewing, steaming, boiling and other effects. It will also offer a full range of professional services from product research and development to the presentation of dishes, providing strong support for the improvement and centralized management of the catering supply chain.